Directions:
- Preheat the oven to 400 degrees F.
- Peel and devein the shrimp, leaving the tails on. Place on a sheet pan with the olive oil, salt and pepper and spread them in one layer. Roast for 8 to 10 minutes, just until pink, firm and cooked through. Set aside to cool.
- For the sauce, mix the chili sauce, ketchup, horseradish, lemon juice, Worcestershire sauce and Tabasco. Top the shrimp with lemon zest and serve with the sauce.
- Photograph by Quentin Bacon
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 84.22 Kcal (353 kJ) | ||
| Calories from fat | 31.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.49g | 5% | |
|---|---|---|---|
| Cholesterol | 3.29mg | 1% | |
| Sodium | 709.03mg | 30% | |
| Potassium | 32.32mg | 1% | |
| Total Carbs | 21.49g | 7% | |
| Sugars | 6.03g | 24% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 0.55g | 1% | |
| Vitamin C | 2.7mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 7.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 144.78 Kcal (606 kJ) | ||
| Calories from fat | 54.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6g | 5% | |
|---|---|---|---|
| Cholesterol | 5.65mg | 1% | |
| Sodium | 1218.84mg | 30% | |
| Potassium | 55.56mg | 1% | |
| Total Carbs | 36.94g | 7% | |
| Sugars | 10.37g | 24% | |
| Dietary Fiber | 0.57g | 1% | |
| Protein | 0.94g | 1% | |
| Vitamin C | 4.7mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 12.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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