Directions:
- Preheat oven to 425°. Combine olive oil, salt, black pepper, potatoes, haricots verts, and garlic on a jelly-roll pan coated with cooking spray; toss to coat. Bake at 425° on bottom rack for 25 minutes, stirring once.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 525.03 Kcal (2198 kJ) | ||
| Calories from fat | 126.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.08g | 22% | |
|---|---|---|---|
| Sodium | 611.62mg | 25% | |
| Potassium | 31.82mg | 1% | |
| Total Carbs | 83.51g | 28% | |
| Sugars | 2.9g | 12% | |
| Dietary Fiber | 7.22g | 29% | |
| Protein | 12.79g | 26% | |
| Vitamin C | 100.8mg | 168% | |
| Iron | 4.3mg | 24% | |
| Calcium | 30.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 69.17 Kcal (290 kJ) | ||
| Calories from fat | 16.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.85g | 22% | |
|---|---|---|---|
| Sodium | 80.57mg | 25% | |
| Potassium | 4.19mg | 1% | |
| Total Carbs | 11g | 28% | |
| Sugars | 0.38g | 12% | |
| Dietary Fiber | 0.95g | 29% | |
| Protein | 1.68g | 26% | |
| Vitamin C | 13.3mg | 168% | |
| Iron | 0.6mg | 24% | |
| Calcium | 4.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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