Roasted Pig Stomach Recipe

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Roasted Pig Stomach
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Ingredients:

Directions:

  1. If not already done, remove inner lining from stomach and discard. (I buy my stomachs ready-to-use from the butcher or meat counter.).
  2. Rinse stomach well and place in bowl.
  3. Cover with 1 quart of water and 2 teaspoons salt.
  4. Let soak for 2 hours.
  5. Mix all remaining ingredients well.
  6. Drain and rinse stomach well.
  7. Fill stomach with stuffing.
  8. Sew openings and holes securely with cotton thread.
  9. Place stomach in roasting pan with water to cover the bottom of the pan.
  10. Bake at 350F for approximately 3 hours adding water as necessary to keep the bottom of the pan covered.
  11. Slice and serve with gravy made from pan drippings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 312.04 Kcal (1306 kJ)
Calories from fat 214.34 Kcal
% Daily Value*
Total Fat 23.82g 37%
Cholesterol 81.63mg 27%
Sodium 2357.11mg 98%
Potassium 248.42mg 5%
Total Carbs 13.3g 4%
Sugars 3.67g 15%
Dietary Fiber 2.29g 9%
Protein 11.54g 23%
Vitamin C 7mg 12%
Vitamin A 0.5mg 18%
Iron 4.6mg 26%
Calcium 39.8mg 4%
Amount Per 100 g
Calories 126.9 Kcal (531 kJ)
Calories from fat 87.17 Kcal
% Daily Value*
Total Fat 9.69g 37%
Cholesterol 33.2mg 27%
Sodium 958.61mg 98%
Potassium 101.03mg 5%
Total Carbs 5.41g 4%
Sugars 1.49g 15%
Dietary Fiber 0.93g 9%
Protein 4.69g 23%
Vitamin C 2.9mg 12%
Vitamin A 0.2mg 18%
Iron 1.9mg 26%
Calcium 16.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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