Roasted Pepitas Recipe

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Roasted Pepitas
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Ingredients:

Directions:

  1. Preheat the oven to 400 degrees F.
  2. In a bowl, combine the pepitas with the olive oil and mix with a fork.
  3. Sprinkle on 1/2 teaspoon of salt and again toss with the fork.
  4. Spread the mixture on a parchment-lined cookie sheet, trying to be sure all the seeds are in one layer.
  5. Bake in the preheated oven for 5 minutes until fragrant and lightly browned.
  6. Sprinkle with more salt and any other flavourings of your choice.
  7. Allow to cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 57.34 Kcal (240 kJ)
Calories from fat 42.41 Kcal
% Daily Value*
Total Fat 4.71g 7%
Sodium 42.19mg 2%
Total Carbs 1.38g 0%
Sugars 0.2g 1%
Dietary Fiber 0.59g 2%
Protein 3.15g 6%
Vitamin C 0.2mg 0%
Iron 2.2mg 12%
Calcium 3.5mg 0%
Amount Per 100 g
Calories 285.39 Kcal (1195 kJ)
Calories from fat 211.1 Kcal
% Daily Value*
Total Fat 23.46g 7%
Sodium 210.01mg 2%
Total Carbs 6.87g 0%
Sugars 0.98g 1%
Dietary Fiber 2.94g 2%
Protein 15.7g 6%
Vitamin C 1mg 0%
Iron 10.8mg 12%
Calcium 17.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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