Roasted Mixed Peppers with Capers and Marjoram Recipe

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Roasted Mixed Peppers with Capers and Marjoram
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Ingredients:

Directions:

  1. Char bell peppers and chiles over gas flame or in broiler until blackened on all sides. Place in large bowl; cover tightly with plastic wrap and cool. Peel, seed, and stem peppers and chiles. Cut bell peppers into 1-inch-wide strips. Cut chiles into 1/2-inch-wide strips. Place pepper and chile strips in medium bowl. Add olive oil, capers, chopped marjoram, garlic, and vinegar to bowl and toss to incorporate evenly. Season pepper and chile mixture to taste with salt and pepper. DO AHEAD: Can be made 2 days ahead. Cover and chill. Sprinkle marjoram leaves over and serve.
  2. * Also known as California chiles; available in the produce section of many supermarkets and at Latin markets.
  3. Test-kitchen tip: This side dish would also make a delicious sandwich or burger topping—or coarsely chop the roasted peppers and chiles and serve with goat cheese and crostini.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 110.38 Kcal (462 kJ)
Calories from fat 89.56 Kcal
% Daily Value*
Total Fat 9.95g 15%
Sodium 123.03mg 5%
Potassium 102.25mg 2%
Total Carbs 4.84g 2%
Sugars 2.99g 12%
Dietary Fiber 1.36g 5%
Protein 0.22g 0%
Vitamin C 79.7mg 133%
Vitamin A 2mg 66%
Iron 34.1mg 190%
Calcium 18.9mg 2%
Amount Per 100 g
Calories 94.44 Kcal (395 kJ)
Calories from fat 76.63 Kcal
% Daily Value*
Total Fat 8.51g 15%
Sodium 105.27mg 5%
Potassium 87.49mg 2%
Total Carbs 4.14g 2%
Sugars 2.56g 12%
Dietary Fiber 1.17g 5%
Protein 0.19g 0%
Vitamin C 68.2mg 133%
Vitamin A 1.7mg 66%
Iron 29.2mg 190%
Calcium 16.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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