Roasted Garlic with Rosemary Recipe

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Roasted Garlic with Rosemary
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Ingredients:

Directions:

  1. Peel garlic and put cloves in a 6- to 8-inch-wide pan.
  2. Add oil, balsamic vinegar, wine, and rosemary; mix.
  3. Cover and bake in a 400° oven 25 minutes. Uncover and continue to bake until garlic is light gold and soft to touch, 10 to 15 minutes longer.
  4. Add salt and pepper to taste. Serve hot, warm, or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 958.44 Kcal (4013 kJ)
Calories from fat 556.23 Kcal
% Daily Value*
Total Fat 61.8g 95%
Sodium 53.54mg 2%
Potassium 1108.28mg 24%
Total Carbs 90.88g 30%
Sugars 7.65g 31%
Dietary Fiber 5.34g 21%
Protein 15.36g 31%
Vitamin C 79.5mg 132%
Iron 5.5mg 31%
Calcium 478.2mg 48%
Amount Per 100 g
Calories 253.96 Kcal (1063 kJ)
Calories from fat 147.39 Kcal
% Daily Value*
Total Fat 16.38g 95%
Sodium 14.19mg 2%
Potassium 293.66mg 24%
Total Carbs 24.08g 30%
Sugars 2.03g 31%
Dietary Fiber 1.42g 21%
Protein 4.07g 31%
Vitamin C 21.1mg 132%
Iron 1.5mg 31%
Calcium 126.7mg 48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.5
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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