Directions:
- Remove papery outer skin from garlic (do not peel or separate cloves). Cut top off garlic bulb; brush with oil. Wrap bulb and onions in heavy-duty foil.
- Bake at 425° for 30-35 minutes or until softened. Cool for 10-15 minutes.
- Meanwhile, cook linguine according to package directions. Squeeze softened garlic into a food processor. Add the cheese, broth, salt, pepper and onions; cover and process until blended. Drain linguine; toss with garlic mixture. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 238.03 Kcal (997 kJ) | ||
| Calories from fat | 33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.67g | 6% | |
|---|---|---|---|
| Cholesterol | 12.17mg | 4% | |
| Sodium | 226.7mg | 9% | |
| Potassium | 51.07mg | 1% | |
| Total Carbs | 42.75g | 14% | |
| Sugars | 2.11g | 8% | |
| Dietary Fiber | 3.9g | 16% | |
| Protein | 9.33g | 19% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 1.2mg | 7% | |
| Calcium | 67.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 248.47 Kcal (1040 kJ) | ||
| Calories from fat | 34.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.83g | 6% | |
|---|---|---|---|
| Cholesterol | 12.71mg | 4% | |
| Sodium | 236.65mg | 9% | |
| Potassium | 53.32mg | 1% | |
| Total Carbs | 44.63g | 14% | |
| Sugars | 2.21g | 8% | |
| Dietary Fiber | 4.07g | 16% | |
| Protein | 9.74g | 19% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 1.2mg | 7% | |
| Calcium | 70.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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