Roasted Garlic & Onion Dressing With Baby Arugula |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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I made this the other day. It is a very yummy salad. Roasted Garlic & onion Jam, can be purchased in gourmet shops. Cooking time is sitting time. Ingredients:
5 tablespoons roasted garlic and sweet onion jam |
1/3 cup champagne vinegar or 1/3 cup white wine vinegar |
1 tablespoon dijon mustard |
1/2 cup canola oil or 1/2 cup peanut oil |
1 teaspoon dried thyme |
1 tablespoon chopped shallot |
salt & freshly ground black pepper |
6 cups baby arugula leaves |
1/2 cup toasted pecans, roughly chopped |
1/2 cup crumbled roquefort cheese |
Directions:
1. Melt the jam slightly in the microwave.
2. Mix ingredients together for Vinaigrette in a jar and shake.
3. Check for seasoning, and add salt & pepper.
4. Let sit for flavours to marry at least 1/2 hour.
5. For salad:.
6. Toast pecans over low heat in a skillet for ten minutes.
7. Wash and dry greens.
8. Toss together, nuts, cheese, greens with vinaigrette.
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