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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 1 |
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Great with london broil or any meat. Delicious with potatoes as well! Ingredients:
3 heads garlic, unpeeled |
1 tablespoon olive oil |
1/2 cup sour cream |
1/4 cup mayonnaise |
1 green onions, chopped |
1 tablespoon red wine vinegar |
1/2 teaspoon salt |
3/4 tablespoon ground black pepper |
Directions:
1. Preheat an oven to 300 degrees F (150 degrees C).
2. Cut off the top of the head of garlic to expose the cloves, trimming about 1/4 inch off of the top of each clove. You may need to trim individual cloves along the sides of the head. Brush the cut cloves with a small amount of olive oil, then nestle the head into a piece of aluminum foil.
3. Bake in the preheated oven until the cloves are tender and nicely browned, about 1 hour. Remove, and allow to cool to room temperature.
4. Once cool, squeeze the garlic cloves out of their skins and into a mixing bowl. Mash well with a wire whisk, then add the sour cream, mayonnaise, green onions, vinegar, salt, and pepper. Whisk until evenly blended, then refrigerate 2 to 4 hours to allow the flavors to blend.
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