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Latin Roasted Fingerling Potatoes Recipe

Latin Roasted Fingerling Potatoes Recipe

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Ingredients:

Serving

1 (2 lb) bag assorted fingerling potatoes, washed and cut lengthwise
1 tbsp olive oil
1 tbsp chili powder
2 tsp garlic, minced
3/4 tsp salt
1/2 tsp pepper
1 medium onion, cut into 1/2-inch thick wedges
1 1/2 cups cherry tomatoes, halved
1/3 cup cilantro, chopped
1 tbsp fresh lime juice
4 lime wedges (optional)

Directions:

Preheat oven to 425°F.
In a mixing bowl, combine olive oil, chili powder, garlic, salt, and pepper. Add fingerlings and onion; toss to coat evenly.
Transfer mixture to a foil lined baking sheet and bake 20-25 minutes. Add tomatoes and bake an additional 5-10 minutes or until fingerlings are tender.
Transfer mixture to a large bowl and add cilantro and lime juice; toss lightly.
Serve with lime wedges, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	130.12 Kcal (545 kJ)
Calories from fat	22.89 Kcal
		% Daily Value*
Total Fat	2.54g	4%
Sodium	316.69mg	13%
Potassium	200.55mg	4%
Total Carbs	28.29g	9%
Sugars	5.18g	21%
Dietary Fiber	4.91g	20%
Protein	4.29g	9%
Vitamin C	46.5mg	77%
Iron	1.5mg	8%
Calcium	45.9mg	5%

Amount Per 100 g
Calories	70.41 Kcal (295 kJ)
Calories from fat	12.39 Kcal
		% Daily Value*
Total Fat	1.38g	4%
Sodium	171.35mg	13%
Potassium	108.51mg	4%
Total Carbs	15.31g	9%
Sugars	2.8g	21%
Dietary Fiber	2.65g	20%
Protein	2.32g	9%
Vitamin C	25.1mg	77%
Iron	0.8mg	8%
Calcium	24.8mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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