Roasted Corn With Chili Lime Butter Recipe

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Roasted Corn With Chili Lime Butter
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Ingredients
4
Count
Nutrition
219
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Place corn in its husks on the oven rack and roast until corn is soft when you press on it, 30-40 minutes.
  3. While corn is roasting, combine butter with chili powder and lime zest.
  4. Peel down husks and tie in a knot to use as a handle while eating. Rub corn with soft butter mixture and garnish with a lime wedge.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 218.77 Kcal (916 kJ)
Calories from fat 146.98 Kcal
% Daily Value*
Total Fat 16.33g 25%
Cholesterol 40.63mg 14%
Sodium 30.56mg 1%
Potassium 276.48mg 6%
Total Carbs 18.78g 6%
Sugars 2.99g 12%
Dietary Fiber 3.35g 13%
Protein 3.12g 6%
Vitamin C 9.5mg 16%
Vitamin A 0.2mg 7%
Iron 1.2mg 6%
Calcium 13mg 1%
Amount Per 100 g
Calories 180.86 Kcal (757 kJ)
Calories from fat 121.51 Kcal
% Daily Value*
Total Fat 13.5g 25%
Cholesterol 33.59mg 14%
Sodium 25.27mg 1%
Potassium 228.56mg 6%
Total Carbs 15.52g 6%
Sugars 2.47g 12%
Dietary Fiber 2.77g 13%
Protein 2.58g 6%
Vitamin C 7.9mg 16%
Vitamin A 0.2mg 7%
Iron 1mg 6%
Calcium 10.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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