Roasted Corn With Chili Lime Butter |
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Prep Time: 5 Minutes Cook Time: 40 Minutes |
Ready In: 45 Minutes Servings: 6 |
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A Tyler Florence recipe you can do in the oven or on the grill! Ingredients:
6 ears fresh corn, unhusked |
1/4 lb butter, room temperature |
2 teaspoons chili powder |
1 lime, zest of |
Directions:
1. Preheat oven to 350 degrees.
2. Place corn in its husks on the oven rack and roast until corn is soft when you press on it, 30-40 minutes.
3. While corn is roasting, combine butter with chili powder and lime zest.
4. Peel down husks and tie in a knot to use as a handle while eating. Rub corn with soft butter mixture and garnish with a lime wedge.
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