Roasted Asparagus With Herbes De Provence |
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Prep Time: 5 Minutes Cook Time: 12 Minutes |
Ready In: 17 Minutes Servings: 4 |
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Delicious alternative Ingredients:
1 bunch fresh asparagus spear, trimmed |
2 tablespoons olive oil |
1 tablespoon dried herbes de provence |
Directions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with aluminum foil.
2. Toss the asparagus with olive oil, Herbes de Provence, salt, and pepper. Spread the asparagus onto the baking sheet in a single layer.
3. Roast in preheated oven until tender and lightly browned, about 12 minutes.
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