Roasted Asparagus with Balsamic Vinegar |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 1/2 pound(s) fresh asparagus trimmed |
2 teaspoon(s) olive or canola oil |
1/2 teaspoon(s) salt |
1/8 teaspoon(s) white pepper |
3 tablespoon(s) balsamic vinegar |
Directions:
1. Place the asparagus in a 13x9x2 inch baking dish. Sprinkle with oil, salt and pepper; toss to coat. Bake uncovered at 425 degrees for 10-15 minutes or until lightly browned. Drizzle with vinegar just before serving.
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