Roast Leg of Lamb-Armenian Style! Recipe

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Roast Leg of Lamb-Armenian Style!
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Ingredients
7
Count
Nutrition
15
Calories
Total time
62
Minutes
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Ingredients:

Directions:

  1. Mix garlic, basil and mint.
  2. Cut deep slits into the lamb and fill them with the mixture.
  3. Salt and pepper the lamb.
  4. Sprinkle with dried rosemary and top with the sliced onions.
  5. Cover with aluminum foil and roast in a 350F oven, about 1/2 hour per pound of lamb.
  6. Remove the foil for the last 1/2 hour of cooking.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 15.32 Kcal (64 kJ)
Calories from fat 10.93 Kcal
% Daily Value*
Total Fat 1.21g 2%
Sodium 1.52mg 0%
Potassium 19.08mg 0%
Total Carbs 1.03g 0%
Sugars 0g 0%
Dietary Fiber 0.28g 1%
Protein 0.13g 0%
Vitamin C 0.5mg 1%
Iron 3mg 16%
Calcium 4mg 0%
Amount Per 100 g
Calories 128.23 Kcal (537 kJ)
Calories from fat 91.48 Kcal
% Daily Value*
Total Fat 10.16g 2%
Sodium 12.74mg 0%
Potassium 159.7mg 0%
Total Carbs 8.59g 0%
Sugars 0.02g 0%
Dietary Fiber 2.33g 1%
Protein 1.11g 0%
Vitamin C 4.1mg 1%
Vitamin A 0.2mg 1%
Iron 24.8mg 16%
Calcium 33.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • sugar free

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