Directions:
- In a small bowl, combine the butter, horseradish, parsley, and salt. Cut each baguette in half lengthwise. Spread the butter on both sides of each baguette. Arrange the beef on the bottom half of the baguette. Sandwich with the top half of the baguette. Use a serrated knife to slice each baguette into 12 portions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2301.06 Kcal (9634 kJ) | ||
| Calories from fat | 1627.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 180.79g | 278% | |
|---|---|---|---|
| Cholesterol | 532.06mg | 177% | |
| Sodium | 1665.25mg | 69% | |
| Potassium | 1710.71mg | 36% | |
| Total Carbs | 69.72g | 23% | |
| Sugars | 2.55g | 10% | |
| Dietary Fiber | 5.13g | 21% | |
| Protein | 94.85g | 190% | |
| Vitamin C | 30mg | 50% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 11.1mg | 62% | |
| Calcium | 95.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 367.96 Kcal (1541 kJ) | ||
| Calories from fat | 260.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.91g | 278% | |
|---|---|---|---|
| Cholesterol | 85.08mg | 177% | |
| Sodium | 266.29mg | 69% | |
| Potassium | 273.56mg | 36% | |
| Total Carbs | 11.15g | 23% | |
| Sugars | 0.41g | 10% | |
| Dietary Fiber | 0.82g | 21% | |
| Protein | 15.17g | 190% | |
| Vitamin C | 4.8mg | 50% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 1.8mg | 62% | |
| Calcium | 15.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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