Directions:
- Chop the mozzarella and taleggio into small chunks and tip into a bowl with the butter, garlic, herbs and some salt and pepper.
- Using a bread knife, cut diagonal slices along the loaf about three quarters of the way into the bread - don't cut all the way through. If it looks like the bread won't fit in the oven, cut it in half and make two smaller ones.
- Push the garlic butter generously between each cut, allowing some to ooze onto the top - it will caramelise and taste superb. Sprinkle the paprika over.
- Wrap in buttered foil, leaving it open along the top. Bake for 20-25 minutes at fan 200C/conventional 220C/gas 7 until the cheese has melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 248.32 Kcal (1040 kJ) | ||
| Calories from fat | 177.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.72g | 30% | |
|---|---|---|---|
| Cholesterol | 58.02mg | 19% | |
| Sodium | 494.03mg | 21% | |
| Potassium | 63.71mg | 1% | |
| Total Carbs | 7.1g | 2% | |
| Sugars | 0.27g | 1% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 12.18g | 24% | |
| Vitamin C | 4.1mg | 7% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.3mg | 2% | |
| Calcium | 337.9mg | 34% | |
| Amount Per 100 g | |||
| Calories | 328.36 Kcal (1375 kJ) | ||
| Calories from fat | 234.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.08g | 30% | |
|---|---|---|---|
| Cholesterol | 76.72mg | 19% | |
| Sodium | 653.27mg | 21% | |
| Potassium | 84.24mg | 1% | |
| Total Carbs | 9.39g | 2% | |
| Sugars | 0.36g | 1% | |
| Dietary Fiber | 1.25g | 4% | |
| Protein | 16.11g | 24% | |
| Vitamin C | 5.4mg | 7% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.4mg | 2% | |
| Calcium | 446.8mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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