Roast Beef-Cheddar Panini Sandwiches Recipe

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Roast Beef-Cheddar Panini Sandwiches
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Ingredients:

Directions:

  1. Sauté first 3 ingredients in a lightly greased skillet over medium-high heat 8 minutes or until onion is tender.
  2. Spread 1 tablespoon horseradish sauce on each of 4 bread slices; top evenly with roast beef, cooked onion, and cheese. Top with remaining bread slices. Brush melted butter on both sides of sandwich.
  3. Cook in a preheated panini press 2 to 3 minutes or until golden brown. Serve with remaining horseradish sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2135.98 Kcal (8943 kJ)
Calories from fat 793.37 Kcal
% Daily Value*
Total Fat 88.15g 136%
Cholesterol 439.35mg 146%
Sodium 7190.68mg 300%
Potassium 925.05mg 20%
Total Carbs 135.53g 45%
Sugars 23.49g 94%
Dietary Fiber 12.28g 49%
Protein 106.28g 213%
Vitamin C 11.7mg 19%
Vitamin A 0.1mg 5%
Iron 1076.1mg 5978%
Calcium 1296.5mg 130%
Amount Per 100 g
Calories 196.77 Kcal (824 kJ)
Calories from fat 73.09 Kcal
% Daily Value*
Total Fat 8.12g 136%
Cholesterol 40.47mg 146%
Sodium 662.43mg 300%
Potassium 85.22mg 20%
Total Carbs 12.49g 45%
Sugars 2.16g 94%
Dietary Fiber 1.13g 49%
Protein 9.79g 213%
Vitamin C 1.1mg 19%
Iron 99.1mg 5978%
Calcium 119.4mg 130%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 49.3
    Points
  • 46
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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