Riverbank Coffee Recipe

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Riverbank Coffee
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Ingredients:

  • 2 quarts cold water
  • 1 cup regular grind coffee
  • 2 tbsp water
  • dash of salt
  • 1/2 cup cold water

Directions:

  1. Bring 2 quarts cold water to a boil in a large pot. Combine coffee, egg, 2 tablespoons water, and salt in a small bowl; stir well. Stir coffee mixture into boiling water. Return to a boil, stirring occasionally. Remove from heat; pour 1/2 cup cold water over coffee mixture to settle grounds. Let stand 10 minutes. Serve hot in coffee mugs.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 7.87 Kcal (33 kJ)
Calories from fat 4.95 Kcal
% Daily Value*
Total Fat 0.55g 1%
Cholesterol 20.46mg 7%
Sodium 32.29mg 1%
Potassium 7.59mg 0%
Total Carbs 0.06g 0%
Protein 0.72g 1%
Iron 0.1mg 1%
Calcium 28.6mg 3%
Amount Per 100 g
Calories 3.02 Kcal (13 kJ)
Calories from fat 1.9 Kcal
% Daily Value*
Total Fat 0.21g 1%
Cholesterol 7.85mg 7%
Sodium 12.39mg 1%
Potassium 2.91mg 0%
Total Carbs 0.02g 0%
Protein 0.27g 1%
Calcium 11mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • calories free,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • sugar free

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