Directions:
- Sauté leeks and garlic in oil in a large saucepan until tender, about 8 minutes.
- Add tomatoes, broth, and basil to saucepan. Bring to a boil.
- Reduce heat and simmer, covered, 10 minutes.
- Process soup in food processor or blender until smooth.
- Season to taste with salt and white pepper.
- Top each bowl of soup with a tablespoon of sour cream and garnish with basil sprigs. Serve soup warm or chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 192.34 Kcal (805 kJ) | ||
| Calories from fat | 50.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.63g | 9% | |
|---|---|---|---|
| Cholesterol | 2.72mg | 1% | |
| Sodium | 893.36mg | 37% | |
| Potassium | 782.42mg | 17% | |
| Total Carbs | 32.22g | 11% | |
| Sugars | 10.15g | 41% | |
| Dietary Fiber | 4.19g | 17% | |
| Protein | 6.23g | 12% | |
| Vitamin C | 33.8mg | 56% | |
| Iron | 2.3mg | 13% | |
| Calcium | 78.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 48.25 Kcal (202 kJ) | ||
| Calories from fat | 12.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.41g | 9% | |
|---|---|---|---|
| Cholesterol | 0.68mg | 1% | |
| Sodium | 224.1mg | 37% | |
| Potassium | 196.27mg | 17% | |
| Total Carbs | 8.08g | 11% | |
| Sugars | 2.55g | 41% | |
| Dietary Fiber | 1.05g | 17% | |
| Protein | 1.56g | 12% | |
| Vitamin C | 8.5mg | 56% | |
| Iron | 0.6mg | 13% | |
| Calcium | 19.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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