Meatloaf Recipe

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Meatloaf
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Ingredients:

  • 1 egg
  • 1 (10 oz) can tomato soup
  • 3/4 cup oats
  • pepper , to taste
  • 1/4 cup ketchup

Directions:

  1. Preheat oven to 350.
  2. Combine ground beef, egg, onion, soup, oats and pepper.
  3. Put mixture into a loaf pan.
  4. Pour ketchup in a line on top of meatlof.
  5. Bake for 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 419.2 Kcal (1755 kJ)
Calories from fat 134.69 Kcal
% Daily Value*
Total Fat 14.97g 23%
Cholesterol 128.79mg 43%
Sodium 226.28mg 9%
Potassium 710.99mg 15%
Total Carbs 31.23g 10%
Sugars 2.26g 9%
Dietary Fiber 4.43g 18%
Protein 37.4g 75%
Vitamin C 6.2mg 10%
Iron 4.7mg 26%
Calcium 47.9mg 5%
Amount Per 100 g
Calories 181.2 Kcal (759 kJ)
Calories from fat 58.22 Kcal
% Daily Value*
Total Fat 6.47g 23%
Cholesterol 55.67mg 43%
Sodium 97.81mg 9%
Potassium 307.33mg 15%
Total Carbs 13.5g 10%
Sugars 0.98g 9%
Dietary Fiber 1.91g 18%
Protein 16.16g 75%
Vitamin C 2.7mg 10%
Iron 2mg 26%
Calcium 20.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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