Ridiculously Easy Baked Eggs For Brunch Recipe

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Ridiculously Easy Baked Eggs For Brunch
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Ingredients:

Directions:

  1. Preheat oven to 450 degrees.
  2. Spray a 9 x 13 baking dish (I use glass) with a nonstick spray.
  3. Line the bottom with canadian bacon slices.
  4. Layer swiss cheese over bacon.
  5. Break eggs over all.
  6. Drizzle cream over whites until the yolks just peek through.
  7. Sprinkle with salt, and be very sparing with the cayenne.
  8. Sprinkle a touch of tarragon over all.
  9. Bake at 450 degrees for 10 minutes.
  10. Pull out and sprinkle generously with the parmesan cheese and return to oven for another 8 minutes or so.
  11. Cut into squares and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Amount Per 100 g
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • calories free,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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