Ricotta With Cantaloupe, Pistachios, and Prosciutto Recipe

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Ricotta With Cantaloupe, Pistachios, and Prosciutto
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Ingredients:

Directions:

  1. Gently mix together the ricotta, cantaloupe, salt, and prosciutto.
  2. Place into 4 small bowls. Top with pistachios and a drizzle of honey.
  3. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 116.37 Kcal (487 kJ)
Calories from fat 48.37 Kcal
% Daily Value*
Total Fat 5.37g 8%
Cholesterol 19.88mg 7%
Sodium 586.09mg 24%
Potassium 215.12mg 5%
Total Carbs 8.69g 3%
Sugars 6.38g 26%
Dietary Fiber 0.61g 2%
Protein 8.51g 17%
Vitamin C 8.5mg 14%
Iron 0.2mg 1%
Calcium 91.6mg 9%
Amount Per 100 g
Calories 150.87 Kcal (632 kJ)
Calories from fat 62.71 Kcal
% Daily Value*
Total Fat 6.97g 8%
Cholesterol 25.78mg 7%
Sodium 759.83mg 24%
Potassium 278.89mg 5%
Total Carbs 11.27g 3%
Sugars 8.27g 26%
Dietary Fiber 0.79g 2%
Protein 11.04g 17%
Vitamin C 11mg 14%
Iron 0.2mg 1%
Calcium 118.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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