Directions:
- 1. Prepare the Gnudi. In a large bowl, combine the ricotta, the 1/4 cup parmigano, the egg, butter and nutmeg. Sprinkle 1 cup of the flour over the ricotta mixture and fold it inches Dust the dough lightly with more flour and shape into a ball. On a lightly floured work surface, roll the dough out to a rope and cut it into 36 pieces. Gently rol the pieces into balls and transfer to a floured baking sheet.
- 2. Prepare the Chanterelles. In a large skillet, heat 1/2 cup of the oil. Add the chanterelles, season with salt and cook over high heat until the liquid evaporates and the mushrooms are lightly browned. 10 - 12 minutes. Add the garlic and thyme and stir over low heat for 30 seconds. Add 1/2 cup of water and the butter, raise the heat to moderate and stir until the butter is melted. Season with salt.
- 3. In a large pot of boiling salted water, boil the gnudi until tender adn cooked through, about 6 minutes. Add the gnudi to the skillet and stir gently to coat with the sauce. Spoon the gnudi and sauce into bowls. Drizzle with oil, sprinkle with cheese, and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 327.77 Kcal (1372 kJ) | ||
| Calories from fat | 254.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.29g | 44% | |
|---|---|---|---|
| Cholesterol | 114mg | 38% | |
| Sodium | 88.06mg | 4% | |
| Potassium | 496.22mg | 11% | |
| Total Carbs | 9.07g | 3% | |
| Sugars | 0.82g | 3% | |
| Dietary Fiber | 3.16g | 13% | |
| Protein | 10.82g | 22% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 2.6mg | 14% | |
| Calcium | 191.8mg | 19% | |
| Amount Per 100 g | |||
| Calories | 168.77 Kcal (707 kJ) | ||
| Calories from fat | 131.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.57g | 44% | |
|---|---|---|---|
| Cholesterol | 58.7mg | 38% | |
| Sodium | 45.34mg | 4% | |
| Potassium | 255.51mg | 11% | |
| Total Carbs | 4.67g | 3% | |
| Sugars | 0.42g | 3% | |
| Dietary Fiber | 1.63g | 13% | |
| Protein | 5.57g | 22% | |
| Vitamin C | 0.9mg | 3% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 1.3mg | 14% | |
| Calcium | 98.8mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Sausage Deconstructed: Pork and Fennel One-Pot (Rachael Ray)
Thick) boneless pork loin chops, sliced into 1/4-inch-thi... and 15 more.. -
Potato Gnocchi With Wild Mushroom Sugo
Russet potatoes, Coarse salt, Egg yolks and 17 more.. -
Baked Crottins with Sauteed Mushrooms
Extra-virgin olive oil and 18 more.. -
Vegetable Cheese Pie
All-purpose flour, Salt and 17 more.. -
Chanterelle-Potato Salad with Pancetta, Shallots, and Thyme
Fresh chanterelle mushrooms or 10 oz. shiitake mushrooms and 12 more.. -
Spinach and Ricotta Gnocchi With Quick Tomato Sauce (Anne Burrell)
Fresh ricotta cheese , wrapped in cheesecloth and hung ov... and 16 more.. -
Herb and Beer Braised Rabbit
All-purpose flour, Salt, Pepper and 14 more.. -
Ricotta Gnocchi
Whole-milk ricotta (1 lb), Eggs, lightly beaten and 5 more.. -
Ricotta Fritters
Fresh ricotta , drained of any excess liquid and 8 more.. -
Chicken Parmigiano Soup
Extra virgin olive oil , plus and 11 more.. -
Uncle Bill's Microwave Potato Wedges
Extra virgin olive oil, Hungarian paprika, Salt and 3 more..
Also Try
-
-
Grilled Portobello with Basil Mayonnaise Sandwich
Balsamic vinegar, Olive oil, Minced garlic and 9 more.. -
-
-
Garlicky Green Beans with Pine Nuts
Green beans, trimmed, Olive oil, Garlic, thinly sliced and 2 more.. -
-
Green Beans with Almond-and-Lemon Brown Butter
Green beans, trimmed, Unsalted butter, Fresh lemon juice and 2 more.. -
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
