Directions:
- Combine corn, milk, eggs, and sugar; beat well. Combine flour, baking powder, and salt; stir into corn mixture.
- Spoon batter into greased muffin pans, filling two-thirds full. Bake at 350° for 20 to 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 560.57 Kcal (2347 kJ) | ||
| Calories from fat | 87.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.74g | 15% | |
|---|---|---|---|
| Cholesterol | 329.81mg | 110% | |
| Sodium | 491.11mg | 20% | |
| Potassium | 1464.69mg | 31% | |
| Total Carbs | 93.63g | 31% | |
| Sugars | 11.88g | 48% | |
| Dietary Fiber | 3.58g | 14% | |
| Protein | 25.34g | 51% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 3.5mg | 19% | |
| Calcium | 647.4mg | 65% | |
| Amount Per 100 g | |||
| Calories | 160.91 Kcal (674 kJ) | ||
| Calories from fat | 25.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.8g | 15% | |
|---|---|---|---|
| Cholesterol | 94.67mg | 110% | |
| Sodium | 140.97mg | 20% | |
| Potassium | 420.43mg | 31% | |
| Total Carbs | 26.87g | 31% | |
| Sugars | 3.41g | 48% | |
| Dietary Fiber | 1.03g | 14% | |
| Protein | 7.27g | 51% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1mg | 19% | |
| Calcium | 185.8mg | 65% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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