Directions:
- Preheat oven to 350°F.
- Butter and flour a 9 x 13 inch baking pan.
- Combine the milk and butter in a saucepan and bring to a boil.
- Remove from heat.
- Beat together the eggs and 2 cups of sugar.
- Sift together the flour, baking powder and one tablespoon of mace.
- Mix the dry ingredients into the egg mixture.
- Add the milk and butter mixture while still hot to the flour/egg mixture and mix very well, beating until all ingredients are incorporated and mixture is fluffy.
- Pour into prepared baking pan.
- Mix remaining 1/2 cup of sugar and 1/2 teaspoon mace together and sprinkle mixture evenly over top of batter.
- Bake for 25 to 35 minutes or until a tester comes out clean.
- Cool on a wire rack.
- Serve warm.
- Note: The cake may also be baked in a 10 inch tube pan at 325° F for one hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 329.97 Kcal (1382 kJ) | ||
| Calories from fat | 104.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.65g | 18% | |
|---|---|---|---|
| Cholesterol | 99.31mg | 33% | |
| Sodium | 158.71mg | 7% | |
| Potassium | 199.77mg | 4% | |
| Total Carbs | 51.21g | 17% | |
| Sugars | 30.63g | 123% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 5.99g | 12% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.8mg | 5% | |
| Calcium | 92.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 292.59 Kcal (1225 kJ) | ||
| Calories from fat | 92.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.33g | 18% | |
|---|---|---|---|
| Cholesterol | 88.06mg | 33% | |
| Sodium | 140.73mg | 7% | |
| Potassium | 177.14mg | 4% | |
| Total Carbs | 45.41g | 17% | |
| Sugars | 27.16g | 123% | |
| Dietary Fiber | 0.79g | 4% | |
| Protein | 5.31g | 12% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.7mg | 5% | |
| Calcium | 82.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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