Praline Muffins Recipe

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Praline Muffins
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Ingredients:

Directions:

  1. Mix all dry ingredients together in small bowl.
  2. Add melted butter to beaten eggs and then add dry ingredients. Refrigerate for 10 minutes.
  3. Use metal mini-muffin pans and spray with a non-stick cooking spray for baking or with flour. You MUST use metal pans and non stick spray or muffins will stick in pans.
  4. Use a tablespoon and spoon each muffun about 3/4 full into muffin pans. Use a second spoon to slide the mix cleanly off.
  5. Preheat oven to 350 degrees and bake for 20 minutes. Remove from oven and let rest 5 minutes. Gently tap pans upside down and muffins will fall out.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1279.4 Kcal (5357 kJ)
Calories from fat 829.57 Kcal
% Daily Value*
Total Fat 92.17g 142%
Cholesterol 183.77mg 61%
Sodium 74.44mg 3%
Potassium 563.35mg 12%
Total Carbs 111.41g 37%
Sugars 83.57g 334%
Dietary Fiber 8.69g 35%
Protein 15.79g 32%
Vitamin C 0.9mg 1%
Vitamin A 0.3mg 9%
Iron 4.4mg 24%
Calcium 161.2mg 16%
Amount Per 100 g
Calories 499.69 Kcal (2092 kJ)
Calories from fat 324 Kcal
% Daily Value*
Total Fat 36g 142%
Cholesterol 71.77mg 61%
Sodium 29.07mg 3%
Potassium 220.03mg 12%
Total Carbs 43.51g 37%
Sugars 32.64g 334%
Dietary Fiber 3.39g 35%
Protein 6.17g 32%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 9%
Iron 1.7mg 24%
Calcium 62.9mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 32.5
    Points
  • 37
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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