Peppermint Fudge Recipe

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Peppermint Fudge
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Ingredients
9
Count
Nutrition
135
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Line 8-inch-square baking pan with foil.
  2. Combine sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.
  3. Stir in marshmallows, morsels, vanilla extract and peppermint extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared baking pan; cool for 1 minute. Top with candy, pressing in slightly. Refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into 48 pieces.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 134.61 Kcal (564 kJ)
Calories from fat 44.6 Kcal
% Daily Value*
Total Fat 4.96g 8%
Cholesterol 2.54mg 1%
Sodium 25mg 1%
Potassium 0.73mg 0%
Total Carbs 23.45g 8%
Sugars 22.31g 89%
Protein 0.02g 0%
Calcium 0.5mg 0%
Amount Per 100 g
Calories 406.66 Kcal (1703 kJ)
Calories from fat 134.72 Kcal
% Daily Value*
Total Fat 14.97g 8%
Cholesterol 7.69mg 1%
Sodium 75.52mg 1%
Potassium 2.2mg 0%
Total Carbs 70.85g 8%
Sugars 67.41g 89%
Protein 0.07g 0%
Calcium 1.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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