Rice With Olives And Green Chile Peppers Recipe

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Rice With Olives And Green Chile Peppers
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  1. Combine rice and water in a medium saucepan. Cover. Bring to a boil, and reduce heat to low. Simmer for 20 minutes, or until done.
  2. Preheat oven to 325 degrees F (165 degrees C). Grease a deep, 2 quart baking dish.
  3. In a small bowl, mix together olives, chile peppers, and sour cream. Set aside.
  4. Spread 2/3's cooked rice in bottom of baking dish. Place sour cream mixture on top of rice, and cover with Monterey Jack cheese. Spread remaining rice on top of cheese.
  5. Bake for 25 minutes. Remove from oven, and cover with shredded Cheddar cheese. Sprinkle paprika over the top. Continue baking until the cheese melts, about 5 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 663.72 Kcal (2779 kJ)
Calories from fat 348.43 Kcal
% Daily Value*
Total Fat 38.71g 60%
Cholesterol 111.11mg 37%
Sodium 775.72mg 32%
Potassium 295.29mg 6%
Total Carbs 45.5g 15%
Sugars 4.16g 17%
Dietary Fiber 2.81g 11%
Protein 32.92g 66%
Vitamin C 2.3mg 4%
Vitamin A 1mg 32%
Iron 2.7mg 15%
Calcium 902.6mg 90%
Amount Per 100 g
Calories 217.16 Kcal (909 kJ)
Calories from fat 114 Kcal
% Daily Value*
Total Fat 12.67g 60%
Cholesterol 36.35mg 37%
Sodium 253.81mg 32%
Potassium 96.62mg 6%
Total Carbs 14.89g 15%
Sugars 1.36g 17%
Dietary Fiber 0.92g 11%
Protein 10.77g 66%
Vitamin C 0.7mg 4%
Vitamin A 0.3mg 32%
Iron 0.9mg 15%
Calcium 295.3mg 90%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.9
  • 18

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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