Rice Salad Recipe

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Rice Salad
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Ingredients:

Directions:

  1. Mix rice, beans, corn and bell pepper in a large bowl.
  2. Whisk olive oil, lemon juice, cilantro leaves, salt, chili powder and garlic powder in a small bowl until blended.
  3. Add to rice mixture and toss.
  4. Can be made a day in advance.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 236.67 Kcal (991 kJ)
Calories from fat 96.03 Kcal
% Daily Value*
Total Fat 10.67g 16%
Sodium 306.75mg 13%
Potassium 270.94mg 6%
Total Carbs 29.68g 10%
Sugars 2.55g 10%
Dietary Fiber 3.89g 16%
Protein 6.03g 12%
Vitamin C 26.9mg 45%
Vitamin A 0.6mg 20%
Iron 11.6mg 64%
Calcium 16.5mg 2%
Amount Per 100 g
Calories 142.39 Kcal (596 kJ)
Calories from fat 57.77 Kcal
% Daily Value*
Total Fat 6.42g 16%
Sodium 184.55mg 13%
Potassium 163mg 6%
Total Carbs 17.85g 10%
Sugars 1.53g 10%
Dietary Fiber 2.34g 16%
Protein 3.63g 12%
Vitamin C 16.2mg 45%
Vitamin A 0.4mg 20%
Iron 7mg 64%
Calcium 9.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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