Directions:
- In a heavy saucepan, combine the milk, cream, salt, and 3/4 cup sugar, and bring to a boil. Stirring well, add the rice. Allow the mixture to simmer gently, covered for 1 3/4 hours over a very low flame, until the rice is soft. Remove from the heat and cool slightly. Blending well, stir in the remaining 1/4 cup sugar and the egg yolk. Allow to cool a bit more. Preheat the broiler. Stir in all but 2 tablespoons of whipped cream and add the vanilla; pour the mixture into individual earthenware crocks or soufflé dish. Preheat broiler. After spreading the remaining whipped cream in a thin layer over the top, place the crocks or dish under the broiler until the pudding is lightly browned. Chill before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 276.98 Kcal (1160 kJ) | ||
| Calories from fat | 206.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.93g | 35% | |
|---|---|---|---|
| Cholesterol | 103.08mg | 34% | |
| Sodium | 177.29mg | 7% | |
| Potassium | 57.12mg | 1% | |
| Total Carbs | 17.04g | 6% | |
| Sugars | 14.78g | 59% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 1.99g | 4% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 45.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 330.57 Kcal (1384 kJ) | ||
| Calories from fat | 246.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.37g | 35% | |
|---|---|---|---|
| Cholesterol | 123.02mg | 34% | |
| Sodium | 211.58mg | 7% | |
| Potassium | 68.17mg | 1% | |
| Total Carbs | 20.33g | 6% | |
| Sugars | 17.64g | 59% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 2.38g | 4% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 53.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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