My Mom's Rice Pudding Recipe

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My Mom's Rice Pudding
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Ingredients
3
Count
Nutrition
149
Calories
Total time
65
Minutes
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Ingredients:

  • 32 oz milk
  • 1/2 cup white rice
  • 1/2 cup sugar

Directions:

  1. Boil rice in water for 10 minutes. Drain and reserve.
  2. Mix milk and sugar in a saucepan and simmer for 45 minutes.
  3. Add rice and simmer an extra 45 minutes, stirring occasionally.
  4. The milk should have a light caramel color.
  5. Let it cool and the refrigerate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 148.81 Kcal (623 kJ)
Calories from fat 1.46 Kcal
% Daily Value*
Total Fat 0.16g 0%
Cholesterol 3.02mg 1%
Sodium 63.87mg 3%
Potassium 250.05mg 5%
Total Carbs 30.4g 10%
Sugars 17.36g 69%
Dietary Fiber 0.16g 1%
Protein 5.67g 11%
Iron 0.7mg 4%
Calcium 186mg 19%
Amount Per 100 g
Calories 83.86 Kcal (351 kJ)
Calories from fat 0.82 Kcal
% Daily Value*
Total Fat 0.09g 0%
Cholesterol 1.7mg 1%
Sodium 35.99mg 3%
Potassium 140.91mg 5%
Total Carbs 17.13g 10%
Sugars 9.78g 69%
Dietary Fiber 0.09g 1%
Protein 3.2g 11%
Iron 0.4mg 4%
Calcium 104.8mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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