Rice Pie Crust Recipe

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Rice Pie Crust
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Ingredients:

  • 1 1/2 cups cooked rice
  • 1 egg

Directions:

  1. Combine all ingredients and mix thoroughly.
  2. Press into the bottom and up sides of 9-inch GLASS pie plate.
  3. Microwave on HIGH till cheese is melted (about 1 1/2 to 2 minutes).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 28.94 Kcal (121 kJ)
Calories from fat 9.42 Kcal
% Daily Value*
Total Fat 1.05g 2%
Cholesterol 12.68mg 4%
Sodium 18.97mg 1%
Potassium 22.92mg 0%
Total Carbs 3.29g 1%
Sugars 0.18g 1%
Dietary Fiber 0.31g 1%
Protein 1.56g 3%
Vitamin C 0.3mg 1%
Iron 0.2mg 1%
Calcium 19.1mg 2%
Amount Per 100 g
Calories 139.85 Kcal (586 kJ)
Calories from fat 45.51 Kcal
% Daily Value*
Total Fat 5.06g 2%
Cholesterol 61.26mg 4%
Sodium 91.68mg 1%
Potassium 110.78mg 0%
Total Carbs 15.92g 1%
Sugars 0.87g 1%
Dietary Fiber 1.52g 1%
Protein 7.55g 3%
Vitamin C 1.5mg 1%
Iron 1.2mg 1%
Calcium 92.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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