Canadian Baked Eggs Recipe

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Canadian Baked Eggs
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Ingredients:

Directions:

  1. Preheat oven to 325 degrees Fahrenheit.
  2. Use butter to grease 4 shallow 1-cup ramekins.
  3. Line bottom of dishes with Canadian bacon, cutting to fit if necessary.
  4. Carefully break 2 eggs, side by side, into each dish.
  5. Sprinkle grated cheese evenly over eggs.
  6. Bake 12 to 15 minutes until eggs are just set and cheese is melted.
  7. Sprinkle with parsley and pepper and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 394.67 Kcal (1652 kJ)
Calories from fat 269.09 Kcal
% Daily Value*
Total Fat 29.9g 46%
Cholesterol 400.6mg 134%
Sodium 796.42mg 33%
Potassium 266.95mg 6%
Total Carbs 1.7g 1%
Sugars 0.5g 2%
Dietary Fiber 0.04g 0%
Protein 29.52g 59%
Vitamin C 0.8mg 1%
Iron 2.5mg 14%
Calcium 410.6mg 41%
Amount Per 100 g
Calories 238.82 Kcal (1000 kJ)
Calories from fat 162.83 Kcal
% Daily Value*
Total Fat 18.09g 46%
Cholesterol 242.41mg 134%
Sodium 481.93mg 33%
Potassium 161.54mg 6%
Total Carbs 1.03g 1%
Sugars 0.3g 2%
Dietary Fiber 0.02g 0%
Protein 17.86g 59%
Vitamin C 0.5mg 1%
Iron 1.5mg 14%
Calcium 248.4mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.4
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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