Candy Corn Popcorn Balls Recipe

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Candy Corn Popcorn Balls
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Minutes

Ingredients:

Directions:

  1. Melt butter and marshmallows and remove from heat.
  2. Stir in gelatin.
  3. Pour mixture over popcorn, add candy corn and mix until well coated.
  4. Shape into 15 balls with buttered hands. Wrap each ball in platic wrap.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 272.44 Kcal (1141 kJ)
Calories from fat 38.67 Kcal
% Daily Value*
Total Fat 4.3g 7%
Cholesterol 8.13mg 3%
Sodium 74.44mg 3%
Potassium 335.45mg 7%
Total Carbs 53.68g 18%
Sugars 26.72g 107%
Dietary Fiber 3.7g 15%
Protein 9.01g 18%
Vitamin C 8.6mg 14%
Iron 1.3mg 7%
Calcium 7.1mg 1%
Amount Per 100 g
Calories 161.9 Kcal (678 kJ)
Calories from fat 22.98 Kcal
% Daily Value*
Total Fat 2.55g 7%
Cholesterol 4.83mg 3%
Sodium 44.24mg 3%
Potassium 199.35mg 7%
Total Carbs 31.9g 18%
Sugars 15.88g 107%
Dietary Fiber 2.2g 15%
Protein 5.35g 18%
Vitamin C 5.1mg 14%
Iron 0.8mg 7%
Calcium 4.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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