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Prep Time: 1 Minutes Cook Time: 4 Minutes |
Ready In: 5 Minutes Servings: 6 |
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Simple version that combines many recipes that I have seen Ingredients:
2 cups rice (uncooked ) |
5 eggs |
4 tablespoons margarine |
1 cup asiago cheese (grated ) |
2 cups italian seasoned breadcrumbs |
3 1/2 cups vegetable oil |
1 lb ground beef (cooked ) |
3 cooked peas, per ball |
salt and pepper |
Directions:
1. cook rice as per the box directions, add margarine,stir.
2. Let cool before adding 3 eggs and all the cheese, mix completely.
3. place in fridge overnight or at least 4 hours.
4. Dust hand with bread crumbs and scoop out a hamburger sized portion of the rice mixture and press flat, with your thumb make a impression in the rice,take a teaspoon of the meat and place it in the hole along with 3 peas.
5. Form into a ball about the size of a baseball,tightly packed. Roll in 2 eggs that been beaten well and roll in bread crumbs until completley covered. Squeeze tightly, let rest about 10 minute Heat oil to 350' and fry until golden. About 4-5 minute.
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