Rice and Red Lentil Pilaf Recipe

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Rice and Red Lentil Pilaf
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Ingredients:

Directions:

  1. Tablespoons ghee, vegetable oil or a mix of butter and oil
  2. Large garlic cloves, chopped
  3. (1-inch) piece ginger, peeled and chopped
  4. Cup chopped yellow onion
  5. Teaspoon kosher salt + salt to taste
  6. /4 teaspoon ground cumin
  7. /2 teaspoon ground turmeric
  8. /4 teaspoon ground coriander
  9. /4 to 1/2 teaspoon red pepper flakes
  10. Cup long grain white rice
  11. /2 cup red lentils (masoor dahl)
  12. Cups vegetable stock
  13. /2 cup chopped fresh cilantro
  14. Directions:
  15. ) Heat ghee or oil in a large frying pan that has a lid; set over medium-high heat
  16. And warm until oil shimmers. Add garlic and ginger and toss until it is fragrant, about 30 seconds. Stir in onions and cook until tender, about 5 minutes.
  17. ) Meanwhile, combine salt, cumin, turmeric, coriander and pepper flakes in a small bowl.
  18. ) Stir spice mixture into onions and cook for 1 minute, tossing to make sure everything is combined. Stir in rice and lentils and cook 5 minutes longer. Add vegetable stock and bring to a rolling boil. Stir well, reduce heat, cover pan and cook for 20 minutes. Do not remove lid. Remove pan from heat. Let sit, covered, for 10 minutes. Uncover pan and gently fluff rice with a fork. Stir in cilantro and serve hot or warm. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6.71 Kcal (28 kJ)
Calories from fat 0.41 Kcal
% Daily Value*
Total Fat 0.05g 0%
Sodium 0.77mg 0%
Potassium 18.05mg 0%
Total Carbs 1.49g 0%
Sugars 0.05g 0%
Dietary Fiber 0.09g 0%
Protein 0.27g 1%
Vitamin C 1.4mg 2%
Iron 0.1mg 1%
Calcium 8.1mg 1%
Amount Per 100 g
Calories 149 Kcal (624 kJ)
Calories from fat 9 Kcal
% Daily Value*
Total Fat 1g 0%
Sodium 17mg 0%
Potassium 401mg 0%
Total Carbs 33g 0%
Sugars 1g 0%
Dietary Fiber 2g 0%
Protein 6g 1%
Vitamin C 31mg 2%
Iron 2mg 1%
Calcium 181mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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