Rice and Black Bean Salad with Cumin Dressing Recipe

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Rice and Black Bean Salad with Cumin Dressing
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Ingredients:

Directions:

  1. To prepare rice, heat 1 teaspoon oil in a large nonstick skillet over medium heat. Add rice; cook 1 minute. Stir in turmeric and 1/2 teaspoon cumin. Add 3 1/3 cups water and 1/2 teaspoon salt; bring to a boil. Cover, reduce heat, and simmer 25 minutes or until liquid is absorbed. Remove from heat; uncover and cool to room temperature. Add corn and next 6 ingredients (corn through black beans).
  2. To prepare dressing, heat 1 teaspoon cumin in a small nonstick skillet over low heat for 30 seconds or just until fragrant. Remove from heat. Stir in 6 tablespoons lime juice and the next 4 ingredients (lime juice through garlic). Stir into rice mixture.
  3. To prepare topping, combine tomato, 1 tablespoon lime juice, and 1/8 teaspoon salt. Place rice mixture on a serving platter; spoon tomato topping over rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 303.67 Kcal (1271 kJ)
Calories from fat 76.01 Kcal
% Daily Value*
Total Fat 8.45g 13%
Sodium 408.56mg 17%
Potassium 349.06mg 7%
Total Carbs 50.74g 17%
Sugars 2.84g 11%
Dietary Fiber 3.17g 13%
Protein 6.22g 12%
Vitamin C 26.7mg 44%
Vitamin A 0.4mg 13%
Iron 8.8mg 49%
Calcium 70.2mg 7%
Amount Per 100 g
Calories 102.04 Kcal (427 kJ)
Calories from fat 25.54 Kcal
% Daily Value*
Total Fat 2.84g 13%
Sodium 137.29mg 17%
Potassium 117.3mg 7%
Total Carbs 17.05g 17%
Sugars 0.96g 11%
Dietary Fiber 1.07g 13%
Protein 2.09g 12%
Vitamin C 9mg 44%
Vitamin A 0.1mg 13%
Iron 3mg 49%
Calcium 23.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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