Jello Ribbon Cubes Recipe

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Jello Ribbon Cubes
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Ingredients:

Directions:

  1. Grease a 9 x 13 inch baking dish with mayonnaise.
  2. Jello mixture: Mix 1 package green jello with 1 envelope of Knox gelatin, add 1 cup hot water.
  3. Pour in baking dish and refrigerate for at least 20 minutes.
  4. Milk mixture: Dissolve 2 packages Knox gelatin with1/4 cup cold water, then add3/4 cup hot water.
  5. In another bowl, mix the can of Eagle brand milk with 1 cup boiling water, then add this to the Knox mixture.
  6. Divide this mixture into 3 equal parts (about 1 cup each).
  7. After your first jello layer has set, pour 1 part of the milk mixture over it and refrigerate for at least 20 minutes.
  8. Immediately mix one package of red jello with Knox gelatin and 1 cup hot water and set aside to cool.
  9. Alternate your layers green, white, red, white, etc.
  10. ;letting each layer set for at least 20 minutes.
  11. Chill well, then cut into small cubes and eat with fingers.
  12. If any mixture starts to gel before time to pour it, put the bowl into another bowl of warm water.
  13. Do not pour any mixture over another layer while it’s still warm, cool first.
  14. Cut into one inch squares.
  15. Place on a platter.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1025.01 Kcal (4292 kJ)
Calories from fat 206.67 Kcal
% Daily Value*
Total Fat 22.96g 35%
Cholesterol 46.31mg 15%
Sodium 6.89mg 0%
Total Carbs 144.12g 48%
Sugars 98.67g 395%
Protein 45.76g 92%
Vitamin A 4.5mg 151%
Calcium 1370.3mg 137%
Amount Per 100 g
Calories 3286.86 Kcal (13761 kJ)
Calories from fat 662.73 Kcal
% Daily Value*
Total Fat 73.64g 35%
Cholesterol 148.48mg 15%
Sodium 22.1mg 0%
Total Carbs 462.14g 48%
Sugars 316.4g 395%
Protein 146.73g 92%
Vitamin A 14.5mg 151%
Calcium 4393.9mg 137%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.4
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar

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