Rib Stickin' Bean & Barley Soup Recipe

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Rib Stickin'  Bean & Barley Soup
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Ingredients:

Directions:

  1. Heat the oil in a large saucepan over medium-high heat. Add the carrots, celery and onion. Cook and stir until the vegetables are tender.
  2. Stir in the broth, beans, tomatoes and barley. Heat to a boil. Reduce heat to low. Cover and cook for 30 minutes or until the barley is tender.
  3. Stir in spinach and season to taste with black pepper. Cook until spinach is tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 156.23 Kcal (654 kJ)
Calories from fat 31.37 Kcal
% Daily Value*
Total Fat 3.49g 5%
Cholesterol 0.58mg 0%
Sodium 429.79mg 18%
Potassium 505.58mg 11%
Total Carbs 26.16g 9%
Sugars 4.55g 18%
Dietary Fiber 7g 28%
Protein 6.67g 13%
Vitamin C 12.4mg 21%
Vitamin A 0.2mg 6%
Iron 1.9mg 11%
Calcium 64.8mg 6%
Amount Per 100 g
Calories 72.23 Kcal (302 kJ)
Calories from fat 14.5 Kcal
% Daily Value*
Total Fat 1.61g 5%
Cholesterol 0.27mg 0%
Sodium 198.69mg 18%
Potassium 233.73mg 11%
Total Carbs 12.1g 9%
Sugars 2.1g 18%
Dietary Fiber 3.24g 28%
Protein 3.08g 13%
Vitamin C 5.8mg 21%
Vitamin A 0.1mg 6%
Iron 0.9mg 11%
Calcium 30mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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