Rhubarb Walnut Bread Recipe

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Ingredients:

Serving

1 1/2 cups diced rhubarb
1 cup brown sugar
1/2 cup sugar
2/3 cup cooking oil
2 eggs
1 cup milk
1 tsp each salt and vanilla
2 1/2 cups flour
1 1/2 tsp baking powder
1/2 tsp baking soda
1/2 cup chopped walnuts

Directions:

Mix together both sugars with oil; add eggs and mix well. Add in milk. Add remaining ingredients, mixing well. Pour into two 9 x 5 inch loaf pans. Top each with 1 teaspoon of melted butter and 1 tablespoon of sugar.
Bake at 350F for 1 hour or until done. Makes 2 loaves

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	5367.67 Kcal (22473 kJ)
Calories from fat	2417.67 Kcal
		% Daily Value*
Total Fat	268.63g	413%
Cholesterol	332.26mg	111%
Sodium	11600.89mg	483%
Potassium	3142.8mg	67%
Total Carbs	680.3g	227%
Sugars	286.91g	1148%
Dietary Fiber	49.59g	198%
Protein	82.94g	166%
Vitamin C	15.9mg	26%
Iron	30.1mg	167%
Calcium	2159.3mg	216%

Amount Per 100 g
Calories	333.01 Kcal (1394 kJ)
Calories from fat	149.99 Kcal
		% Daily Value*
Total Fat	16.67g	413%
Cholesterol	20.61mg	111%
Sodium	719.72mg	483%
Potassium	194.98mg	67%
Total Carbs	42.21g	227%
Sugars	17.8g	1148%
Dietary Fiber	3.08g	198%
Protein	5.15g	166%
Vitamin C	1mg	26%
Iron	1.9mg	167%
Calcium	134mg	216%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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