Directions:
- Preheat oven to 350 degrees.
- Mix the first 3 ingredients and put in bottom of a 9x13 pan, patting it down lightly.
- Bake for 15 minutes.
- While crust is baking, beat well the next 5 ingredients. Add rhubarb and pour over baked crust.
- Bake at 350 degrees about 50 minutes, or until custard is set.
- Serve chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 387.71 Kcal (1623 kJ) | ||
| Calories from fat | 208.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.15g | 36% | |
|---|---|---|---|
| Cholesterol | 129.97mg | 43% | |
| Sodium | 488.92mg | 20% | |
| Potassium | 267.81mg | 6% | |
| Total Carbs | 40.94g | 14% | |
| Sugars | 21.52g | 86% | |
| Dietary Fiber | 2.95g | 12% | |
| Protein | 6.24g | 12% | |
| Vitamin C | 5.1mg | 8% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.4mg | 8% | |
| Calcium | 136.9mg | 14% | |
| Amount Per 100 g | |||
| Calories | 230.34 Kcal (964 kJ) | ||
| Calories from fat | 123.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.75g | 36% | |
|---|---|---|---|
| Cholesterol | 77.22mg | 43% | |
| Sodium | 290.47mg | 20% | |
| Potassium | 159.11mg | 6% | |
| Total Carbs | 24.32g | 14% | |
| Sugars | 12.78g | 86% | |
| Dietary Fiber | 1.75g | 12% | |
| Protein | 3.71g | 12% | |
| Vitamin C | 3mg | 8% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.8mg | 8% | |
| Calcium | 81.3mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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