Directions:
- Preheat oven to 375°.
- Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, oats, baking soda, and salt in a small bowl, stirring well with a whisk. Set aside.
- Combine sugar and butter in a medium bowl, and beat with a mixer at medium speed until smooth. Add the flour mixture to butter mixture, and stir until well blended (mixture will be crumbly.) Remove 3/4 cup of dough; toss with chocolate chips. Set aside. Press the remaining dough into an 8-inch square baking pan, and spread evenly with jam. Sprinkle with chocolate chip mixture.
- Bake at 375° 30 minutes or until golden brown. Cool completely on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 149.55 Kcal (626 kJ) | ||
| Calories from fat | 55.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.18g | 10% | |
|---|---|---|---|
| Cholesterol | 9.54mg | 3% | |
| Sodium | 116.21mg | 5% | |
| Potassium | 33.39mg | 1% | |
| Total Carbs | 24.03g | 8% | |
| Sugars | 14.47g | 58% | |
| Dietary Fiber | 0.93g | 4% | |
| Protein | 1.26g | 3% | |
| Iron | 0.8mg | 4% | |
| Calcium | 12.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 320.33 Kcal (1341 kJ) | ||
| Calories from fat | 119.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.24g | 10% | |
|---|---|---|---|
| Cholesterol | 20.44mg | 3% | |
| Sodium | 248.92mg | 5% | |
| Potassium | 71.53mg | 1% | |
| Total Carbs | 51.47g | 8% | |
| Sugars | 31g | 58% | |
| Dietary Fiber | 2g | 4% | |
| Protein | 2.71g | 3% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.7mg | 4% | |
| Calcium | 26mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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