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Rhubarb Sour Cream Snack Cake With Walnut Streusel Recipe

Rhubarb Sour Cream Snack Cake With Walnut Streusel Recipe

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Rhubarb Sour Cream Snack Cake With Walnut Streusel

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Ingredients:

Serving

3 1/2 cups finely chopped rhubarb , about 1 lb
2 tbsp all-purpose flour
1 1/2 cups packed brown sugar
5 tbsp butter, softened
2 large eggs
1 cup nonfat sour cream
1 tsp grated orange rind
2 tsp vanilla extract
1 1/2 cups all-purpose flour
1 cup whole wheat flour
1 tsp baking soda
1 tsp ground cinnamon
1/2 tsp salt
cooking spray
1/4 cup turbinado sugar
1/2 tsp ground cinnamon
2 tbsp chilled butter , cut into small poeces
1/4 cup chopped walnuts

Directions:

Preheat oven to 375.
To prepare cake, combine rhubarb and 2 tablespoons flour in a medium bowl; toss well to coat.
Place brown sugar and 5 tablespoons butter in a large bowl; beat with a mixer at medium speed until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Add sour cream, rind, and vanilla; beat until well combined.
Lightly spoon 1 1/2 cups all-purpose flour and whole wheat flour into dry measuring cups; level with a knife. combine flours, baking soda, 1 teaspoon cinnamon and salt, stirring with a whisk. Gradually add flour mixture to butter mixture, beating at low speed just until combined. Fold in rhubarb mixture. Spread batter into a 9-inch square baking pan coated with cooking spray.
To prepare streusel, combine turbinado sugar and 1/2 teaspoon cinnamon in a small bowl. cut in 2 tablespoons butter with a pastry blender or 2 forks until mixture is crumbly; stir in nuts. Sprinkle streusel evenly over batter. Bake at 375 F for 50 minutes or until a wooden pick inserted in the center comes out clean.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	244.49 Kcal (1024 kJ)
Calories from fat	103.27 Kcal
		% Daily Value*
Total Fat	11.47g	18%
Cholesterol	55.52mg	19%
Sodium	230.48mg	10%
Potassium	210.92mg	4%
Total Carbs	29.95g	10%
Sugars	4.7g	19%
Dietary Fiber	1.85g	7%
Protein	5.56g	11%
Vitamin C	3.4mg	6%
Vitamin A	0.1mg	3%
Iron	1.2mg	7%
Calcium	75.9mg	8%

Amount Per 100 g
Calories	220.85 Kcal (925 kJ)
Calories from fat	93.28 Kcal
		% Daily Value*
Total Fat	10.36g	18%
Cholesterol	50.15mg	19%
Sodium	208.2mg	10%
Potassium	190.53mg	4%
Total Carbs	27.05g	10%
Sugars	4.24g	19%
Dietary Fiber	1.67g	7%
Protein	5.02g	11%
Vitamin C	3.1mg	6%
Vitamin A	0.1mg	3%
Iron	1.1mg	7%
Calcium	68.6mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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