Rhubarb Shrub Recipe

Posted by
Rate It!
Rhubarb Shrub
Add your photo!
Ingredients
3
Count
Nutrition
28
Calories
Total time
15
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Mix all ingredients in a clean glass jar.
  2. Allow to sit at room temperature for 2 days.
  3. Move the the fridge and allow to age for an additional 7-14 days until the shrub achieves the taste you want.
  4. Strain out and discard the fruit. Keep the shrub in the fridge and enjoy diluted with water, club soda, or in a mixed drink.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 27.62 Kcal (116 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.31mg 0%
Potassium 17.7mg 0%
Total Carbs 6.91g 2%
Sugars 6.66g 27%
Dietary Fiber 0.12g 0%
Protein 0.06g 0%
Vitamin C 0.5mg 1%
Calcium 5.3mg 1%
Amount Per 100 g
Calories 111.88 Kcal (468 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.26mg 0%
Potassium 71.69mg 0%
Total Carbs 27.97g 2%
Sugars 26.98g 27%
Dietary Fiber 0.49g 0%
Protein 0.25g 0%
Vitamin C 2mg 1%
Calcium 21.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top