Rhubarb Relish Recipe

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Rhubarb Relish
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Ingredients:

  • 2 cups finely chopped onion
  • 2-1/2 cups packed brown sugar
  • 1 cup vinegar
  • 1 tsp salt
  • 1/4 tsp ground cloves
  • 1/4 tsp pepper

Directions:

  1. In a saucepan, combine all ingredients. Cook over medium heat for 30 minutes or until thickened, stirring occasionally. Cool; store in the refrigerator. Relish is a nice condiment to poultry, pork or beef. Yield: 3-1/3 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 18.12 Kcal (76 kJ)
Calories from fat 0.08 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 180.73mg 8%
Potassium 60.89mg 1%
Total Carbs 3.43g 1%
Sugars 1.2g 5%
Dietary Fiber 0.99g 4%
Protein 0.47g 1%
Vitamin C 2.8mg 5%
Calcium 49.4mg 5%
Amount Per 100 g
Calories 28.01 Kcal (117 kJ)
Calories from fat 0.12 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 279.43mg 8%
Potassium 94.14mg 1%
Total Carbs 5.3g 1%
Sugars 1.85g 5%
Dietary Fiber 1.54g 4%
Protein 0.73g 1%
Vitamin C 4.3mg 5%
Calcium 76.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

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