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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 40 |
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Ingredients:
2 cups rhubarb, finely chopped (fresh or frozen) |
2 cups finely chopped onions |
2 1/2 cups packed brown sugar |
1 cup vinegar |
1 teaspoon salt |
1/2 teaspoon cinnamon |
1/2 teaspoon allspice |
1/4 teaspoon ground cloves |
1/4 teaspoon pepper |
Directions:
1. Combine all ingredients in a saucepan. Cook over medium heat for 30 minutes or until thickened, stirring occasionally.
2. Cool; store in the refrigerator.
3. Makes a nice condiment for poultry, pork or beef.
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