Directions:
- Preheat the oven to 350 degrees F (175 degrees C). In a medium bowl, mix together 2 cups of flour, confectioners' sugar and butter until it forms a dough, or at least the butter is in small crumbs. Press into the bottom of a 9x13 inch baking dish.
- Bake for 10 minutes in the preheated oven. While this bakes, whisk together the white sugar, salt, flour and eggs in a large bowl. Stir in rhubarb to coat. Spread evenly over the baked crust when it comes out of the oven.
- Bake for another 35 minutes in the preheated oven, or until rhubarb is tender. Cool and cut into squares to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5149.11 Kcal (21558 kJ) | ||
| Calories from fat | 1841.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 204.6g | 315% | |
|---|---|---|---|
| Cholesterol | 1142.77mg | 381% | |
| Sodium | 3800.11mg | 158% | |
| Potassium | 2223.95mg | 47% | |
| Total Carbs | 785.23g | 262% | |
| Sugars | 513.64g | 2055% | |
| Dietary Fiber | 20.36g | 81% | |
| Protein | 61.89g | 124% | |
| Vitamin C | 43.9mg | 73% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 6.6mg | 37% | |
| Calcium | 677.8mg | 68% | |
| Amount Per 100 g | |||
| Calories | 287.34 Kcal (1203 kJ) | ||
| Calories from fat | 102.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.42g | 315% | |
|---|---|---|---|
| Cholesterol | 63.77mg | 381% | |
| Sodium | 212.06mg | 158% | |
| Potassium | 124.1mg | 47% | |
| Total Carbs | 43.82g | 262% | |
| Sugars | 28.66g | 2055% | |
| Dietary Fiber | 1.14g | 81% | |
| Protein | 3.45g | 124% | |
| Vitamin C | 2.5mg | 73% | |
| Vitamin A | 0.1mg | 76% | |
| Iron | 0.4mg | 37% | |
| Calcium | 37.8mg | 68% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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