Rhubarb Crunch Recipe

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Ingredients

Count

Nutrition

3685

Calories

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Ingredients:

Serving

1 cup flour
1 cup brown sugar
1 tsp cinnamon
3/4 cup oatmeal
1/2 cup butter melted
3 1/2 cup rhubarb sliced
1 cup sugar
1 cup water
2 tsp corn starch
1 tsp vanilla extract

Directions:

Combine first 5 ingredients and pat half the mixture into bottom of a 9x9 inch pan. Add rhubarb. Make syrup out of the remaining ingredients, cooking until thickened. Pour over rhubarb and top with remaining crumb mixture. Bake 1 hour at 350.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3685.4 Kcal (15430 kJ)
Calories from fat	1168.35 Kcal
		% Daily Value*
Total Fat	129.82g	200%
Cholesterol	244.03mg	81%
Sodium	4228.3mg	176%
Potassium	2114.79mg	45%
Total Carbs	604.29g	201%
Sugars	350.06g	1400%
Dietary Fiber	33.58g	134%
Protein	38.63g	77%
Vitamin C	34.3mg	57%
Vitamin A	1.1mg	38%
Iron	17.2mg	96%
Calcium	1205.4mg	121%

Amount Per 100 g
Calories	238.04 Kcal (997 kJ)
Calories from fat	75.46 Kcal
		% Daily Value*
Total Fat	8.38g	200%
Cholesterol	15.76mg	81%
Sodium	273.11mg	176%
Potassium	136.6mg	45%
Total Carbs	39.03g	201%
Sugars	22.61g	1400%
Dietary Fiber	2.17g	134%
Protein	2.5g	77%
Vitamin C	2.2mg	57%
Vitamin A	0.1mg	38%
Iron	1.1mg	96%
Calcium	77.9mg	121%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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