Rhodes Soup Bowls ----Bread Soup Bowls Made Easy |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 3 |
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I love Rhodes frozen bread products- it has a homemade taste without all the work= and these soup bowls are great for chowder and soups. - prep time does not include thaw time Ingredients:
1 loaf rhodes frozen bread dough or 12 rhodes frozen dinner rolls, thawed but still cold |
1 egg, beaten |
Directions:
1. Cut loaf into thirds. Form each third into a ball. If using rolls combine 4 rolls to make a ball. Repeat with remaining rolls. Place on a large sprayed baking sheet. Brush with egg. Cover with sprayed plastic wrap. Let rise until double in size. Remove wrap and bake at 350°F 25 minutes or until golden brown. Cool and slice off top. Hollow out bread and fill with favorite dip, chili or soup.
2. For larger bowls cut loaf in half or use 6 dinner rolls.
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